Address
Mondrian Singapore Duxton
83 Neil Road, #01-08, Singapore 089813
(Access via Duxton Hill)
Phone
(65) 8870 0871
Reservations
Email:
reservations@arayarestaurant.com
WeChat 微信: araya_sg
Please note that cancellations must be made 2 days before the booking date for a full refund. Should you need to change you reservation date, please give us at least 2 days’ notice, and we will be happy to reschedule it for you within a month from the original reservation date.
Patagonia Private Dining Room
For enquiries on booking the private venue for groups larger than six, please drop us an email.
events@arayarestaurant.com
Careers
Join our team to create unforgettable dining experiences – careers@arayarestaurant.com
Getting Here
Parking is available in the hotel and at public parking lots throughout the Duxton Hill area, including a multi-storey carpark at Craig Place.
Operating Hours
Lunch
Tuesday to Saturday
12pm to 3pm (Last order at 1pm)
Dinner
Monday
6pm to 11pm (Last order at 9pm)
Tuesday to Saturday
6.30pm to 11pm (Last order at 9pm)
Closed on Sunday
Address
Mondrian Singapore Duxton
83 Neil Road, #01-08, Singapore 089813
(Access via Duxton Hill)
Phone
(65) 8870 0871
Reservations
Email:
reservations@arayarestaurant.com
WeChat 微信: araya_sg
Please note that cancellations must be made 2 days before the booking date for a full refund. Should you need to change you reservation date, please give us at least 2 days’ notice, and we will be happy to reschedule it for you within a month from the original reservation date.
Patagonia Private Dining Room
For enquiries on booking the private venue for groups larger than six, please drop us an email.
events@arayarestaurant.com
Careers
Join our team to create unforgettable dining experiences – careers@arayarestaurant.com
Getting Here
Parking is available in the hotel and at public parking lots throughout the Duxton Hill area, including a multi-storey carpark at Craig Place.
Operating Hours
Lunch
Tuesday to Saturday
12pm to 3pm (Last order at 1pm)
Dinner
Monday
6pm to 11pm (Last order at 9pm)
Tuesday to Saturday
6.30pm to 11pm (Last order at 9pm)
Closed on Sunday
Crafted with Michelin-starred artistry, Chef Fernanda Guerrero unveils a limited-edition festive collection of 13 indulgent chocolates and confections, each crafted with the finest South American cocoa and thoughtfully selected seasonal ingredients.