We are pleased to accommodate gluten, dairy, and egg allergies to the best of our ability. However, please note that our kitchen handles these ingredients, so there may be a risk of cross-contact.
Reservations are accepted up to 30 days in advance. Please make a reservation to secure a table. Walk-ins are accepted but are subject to availability.
We recommend calling ahead our concierge number (65) 8870 0871 for last minute reservations.
We welcome children aged 12 and above, who must also order a full tasting menu.
Thank you for choosing to dine at Araya. Please note the following:
Dress code:
Smart casual. Kindly note that shorts and flip-flops are not permitted in the restaurant.
Reservations and cancellations:
A valid credit card is required to secure the reservation. No deposit will be charged at the time of booking.
Each reservation may be rescheduled once without charge.
For cancellations, no-shows, or reductions in guest count made within 72 hours of the reservation, a cancellation fee will apply per guest. The applicable fee is determined by the dining period (lunch, sunset, or dinner).
Corkage:
For a bottle of wine (750ml), we charge a corkage of $150 each or will waive the corkage fee with a purchase of a bottle from us. For spirits (750ml) or magnum bottles, we charge a corkage of $300 each.
We’re pleased to be part of your celebration.
Pre-order a cake specially made by our Michelin-starred pastry chef, Fernanda Guerrero. Choose from:
- Choux Cake with Dulce de Leche, Pastry Cream & Chilean Berries, $68+ (4-inch)
- Chocolate Cake with Praline, $68+ (4-inch)
Orders must be placed at least two business days in advance. Kindly let us know if you have any dietary restrictions. For custom sizes, please contact us directly.
We are also glad to serve any cakes you bring, with a fee of $28.
ALL RIGHTS RESERVED 2026 © ARAYA IS A REGISTERED TRADEMARK AND PART OF THE CULINARY ARTS GROUP
Thank you for choosing to dine at Araya. Please note the following:
Dress code:
Smart casual. Kindly note that shorts and flip-flops are not permitted in the restaurant.
Reservations and cancellations:
A valid credit card is required to secure the reservation. No deposit will be charged at the time of booking.
Each reservation may be rescheduled once without charge.
For cancellations, no-shows, or reductions in guest count made within 72 hours of the reservation, a cancellation fee will apply per guest. The applicable fee is determined by the dining period (lunch, sunset, or dinner).
Cancellations made 3 days before the booking date will receive a full refund. Cancellations made in less than 72 hours of the booking date are final and non-refundable.
Corkage:
For a bottle of wine (750ml), we charge a corkage of $150 each or will waive the corkage fee with a purchase of a bottle from us. For spirits (750ml) or magnum bottles, we charge a corkage of $300 each.
We’re pleased to be part of your celebration.
Pre-order a cake specially made by our Michelin-starred pastry chef, Fernanda Guerrero. Choose from:
- Choux Cake with Dulce de Leche, Pastry Cream & Chilean Berries, $68+ (4-inch)
- Chocolate Cake with Praline, $68+ (4-inch)
Orders must be placed at least two business days in advance. Kindly let us know if you have any dietary restrictions. For custom sizes, please contact us directly.
We are also glad to serve any cakes you bring, with a fee of $28.
We are pleased to accommodate gluten, dairy, and egg allergies to the best of our ability. However, please note that our kitchen handles these ingredients, so there may be a risk of cross-contact.
Reservations are accepted up to 30 days in advance. Please make a reservation to secure a table. Walk-ins are accepted but are subject to availability.
We recommend calling ahead our concierge number (65) 8870 0871 for last minute reservations.
We welcome children aged 12 and above, who must also order a full tasting menu.
