Food Menu
Thank you for choosing to dine at Araya. Please note the following:
Dress code:
Ladies – Chic, polished and elegant.
Gentlemen – Smart casual. Please dress in long trousers and covered shoes.
Kindly note that shorts and flip flops are not permitted in the restaurant.
Reservations and cancellations:
A deposit of $150 is required per person. Cancellations made 3 days before the booking date will receive a full refund. Cancellations made less than 72 hours of the booking date and time are final and non-refundable. If you are unable to make it for your reservation during that 72-hour window, please transfer the reservation to another person.
We welcome children aged 12 and above, who must also order a full tasting menu.
Corkage:
For a bottle of wine (750ml), we charge a corkage of $100 each or will waive the corkage fee with a purchase of a bottle from us. For spirits (750ml) or magnum bottles, we charge a corkage of $200 each.
We’re pleased to be part of your celebration.
Pre-order a cake specially made by our pastry chef, Fernanda Guerrero. Choose from a Choux Cake with Dulce de Leche, Pastry Cream and Chilean Berries, or an indulgent Chocolate Cake.
Orders must be placed three days in advance with mention of any dietary restrictions. We are able to cater to gluten, dairy, and egg allergies. We are also glad to serve any cakes you might bring, with a fee of $28.
ALL RIGHTS RESERVED 2023 © ARAYA IS A REGISTERED TRADEMARK AND PART OF THE CULINARY ARTS GROUP.
Thank you for choosing to dine at Araya. Please note the following:
Dress code:
Ladies – Chic, polished and elegant.
Gentlemen – Smart casual. Please dress in long trousers and covered shoes.
Kindly note that shorts and flip flops are not permitted in the restaurant.
Reservations and cancellations:
A deposit of $150 is required per person.
Cancellations made 3 days before the booking date will receive a full refund. Cancellations made less than 72 hours of the booking date and time are final and non-refundable. If you are unable to make it for your reservation during that 72-hour window, please transfer the reservation to another person.
We welcome children aged 12 and above, who must also order a full tasting menu.
Corkage:
For a bottle of wine (750ml), we charge a corkage of $100 each or will waive the corkage fee with a purchase of a bottle from us. For spirits (750ml) or magnum bottles, we charge a corkage of $200 each.
We’re pleased to be part of your celebration.
Pre-order a cake specially made by our pastry chef, Fernanda Guerrero. Choose from a Choux Cake with Dulce de Leche, Pastry Cream and Chilean Berries, or an indulgent Chocolate Cake.
Orders must be placed three days in advance with mention of any dietary restrictions. We are able to cater to gluten, dairy, and egg allergies. We are also glad to serve any cakes you might bring, with a fee of $28.