Don Melchor Pairing Dinner
Three vintages. One night.
Join us at ARAYA for an exclusive Don Melchor Wine Pairing Dinner featuring the 2020, 2021 and newly released 2022 vintages paired with a 7-course contemporary Chilean menu.
Discover how each vintage influences the structure, elegance and longevity of Chile’s benchmark Cabernet Sauvignon from Puente Alto guided by Fazil MD, Best Sommelier of Singapore 2014 and Master Sommelier candidate.
Monday, 30 March 2026
5:30pm | 8:30pm
270 / person
Seats are strictly limited.
ALL RIGHTS RESERVED 2026 © ARAYA IS A REGISTERED TRADEMARK AND PART OF THE CULINARY ARTS GROUP
Anchored by the love of
home and family.
Chef Francisco and Chef Fernanda’s cuisine is underpinned by the finest ingredients sourced from their native Chile and beyond.
Every element is a reflection of their culinary philosophy which embraces the joy of living, a deep respect for fine produce and an unwavering commitment to technicality and finesse.
ALL RIGHTS RESERVED 2025 © ARAYA IS A REGISTERED TRADEMARK AND PART OF THE CULINARY ARTS GROUP
Araya is the world’s first and only Michelin-starred Chilean restaurant, featuring Japanese techniques and ingredients.
Araya expresses the soulful heritage and journeys of Chefs Francisco Araya and Fernanda Guerrero through Chile, South Pacific, and Japan. Each creation embodies love and deep respect for provenance and seasonality anchored by South American and Japanese ingredients, and exceptional culinary techniques combined with heartfelt hospitality.
Beta x Araya
Two Michelin-starred chefs. One unforgettable menu.
Malaysian heritage meets Chilean gastronomy in this bold cross-cultural
collaboration by Chefs Raymond Tham & Francisco Araya.
17 & 18 May 2025
Saturday & Sunday
Lunch & Dinner
Very limited seats — book now.
ALL RIGHTS RESERVED 2025 © ARAYA IS A REGISTERED TRADEMARK AND PART OF THE CULINARY ARTS GROUP
